TIRAMISU

450.00 TRY

AN ITALIAN DESSERT MADE WITH COFFEE-SOAKED LADYFINGERS, CREAMY MASCARPONE AND COCOA

A TRADITIONAL TURKISH DESSERT MADE WITH THIN, CRISPY PASTRY, CLOTTED CREAM AND PISTACHIOS

A WARM, SOFT CHOCOLATE SOUFFLÉ WITH A RICH, MELTING CHOCOLATE CENTER

TRADITIONAL TAHINI HALVA SERVED WARM, SOFT AND MELTING IN THE MOUTH

A FRESH SELECTION OF SEASONAL FRUITS, BEAUTIFULLY PRESENTED

A DELICATE RED VELVET CAKE WITH SOFT LAYERS AND A RICH CREAM CHEESE FROSTING

A SPECIAL CAKE WITH SOFT CAKE LAYERS, CREAM-FILLED PROFITEROLES AND CHOCOLATE SAUCE

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