FETTUCCINE ALFREDO

SPAGHETTI SERVED WITH MINCED BEEF AND A RICH TOMATO-BASED BOLOGNESE SAUCE

PENNE PASTA SERVED WITH AROMATIC PESTO SAUCE MADE WITH FRESH BASIL, PINE NUTS AND PARMESAN

FETTUCCINE PASTA SERVED WITH SHRIMP, SQUID AND SEASONAL SEAFOOD IN A SPECIAL SAUCE

RAVIOLI FILLED WITH FIVE DIFFERENT CHEESES, SERVED WITH A CREAMY AND AROMATIC SAUCE

TRADITIONAL TURKISH DUMPLINGS FILLED WITH MINCED MEAT, SERVED WITH YOGURT AND BUTTER SAUCE

SPAGHETTI SERVED WITH A RICH NAPOLITANA SAUCE MADE WITH FRESH TOMATOES AND AROMATIC HERBS